ITALFORNI DIAMOND - PIZZA DECK OVENS, CAN BE WALL OR ISLAND SITED
These superb Italforni Diamond electric pizza can be Wall sited or Centrally/Island sited - they are finished with Diamond decorative finish, "Touchscreen" controls and are supplied with a heated base as standard, a choice of extraction canopies can be supplied. With low running costs and superb finish they will put your Restaurant ahead of your competition!!
FEATURES:
- Heavy duty - pizza oven with Coloured "Diamond" effect finish - can be supplied Single, Twin or Triple deck
- Choice of Colours - Aluminium, Bronze, Brass or Lead finish
- These ovens can be sited against the wall or Island sited with a decorative back panel
- Oven dimensions; 1050 x 1050 x 170h 9 x 13" pizza capacity
- "Touchscreen" easy use - programmable electronic controls with precise temperature control upto 450'C,
- 9 menu settings can be pre-programmed
- Wall or Central design -
- Fitted with steam release valve and counter balanced doors
- Even oven temperature - Oven is fitted with refractory brick oven base, sides and top - this retains the oven heat even when having heavy use - it also saves energy
- Top and bottom oven heating elements - each individually controlled with individual temperature readout
- Fitted with digital temperature readout for oven and top and bottom element settings
- Fitted with interior light - with timed switch off
- Low energy consumption - averaging 6.5kw / hour
- Can be supplied with motorised extraction canopy (exhausting to the outside) or can be supplied with Re-Circulating system with inbuilt carbon filter and steam damper
- Heated base option
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Choice of colours; Aluminium, Bronze, Brass or Lead - Refractory stone oven interior - sides, floor and ceiling.
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Can be supplied as Single deck, twin deck or Triple deck.
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Ext dims; 1900w x 1700d x400h (9 x 13" pizzas) for Island sited units 1900w x 1500d x 400h for Wall sited
On site warranty - 2 years parts 1 year labour