The Morello Forni FGRI traditional hybrid gas/wood fired dome pizza oven, with 4 sizes and 5 dome styles to choose from, is a traditional style oven but with a rotating oven floor and the latest generation of electronic temperature controls to give high volumes and consistent cooking results. The oven refractory floor and ceramic inner wall maintains high heat temperatures allowing even and quick cooking. These ovens can be used for a variety of foods not just pizza.
FEATURES:
- Hybrid design - can be used with gas only, gas and wood combined or wood only
- Style - choice of 4 dome styles to choose from - Basic Dome, Mosaic Dome, Volcano Basic Dome and Volcano Mosaic Dome with a choice of tile colours
- Rotating Refractory stone floor - gives consistent cooking results creating genuine Italian style pizzas
- Quick & easy - Rotating floor makes Loading and unloading quick and easy increasing oven output
- Electronic touchscreen controls - allows you to set speed and direction of the rotating floor, set temperature and time and 3 programmble settings can be selected
- Fitted with 2 independently controlled gas burners - one to oven interior and below oven floor, this gives faster heat up times and even temperature inside the oven chamber for consistent cooking results
- Choice of 4 diameters for rotating floor - 1000, 1100, 1300, or 1500mm
- Pizza capacity - (300mm dia) - 6, 7, 10, 14, or 16
- Output per hour - 100, 120, 170, or 240
- A metal guard seperates wood and gas burning areas
- Improved wood consumption - an external metal drawer collects ashes and debris falling from the cooking chamber allowing better combustion
- If using wood please consult your local Environmental office for any restrictions that may apply - a different extraction system maybe needed.
- SITE SURVEY. £150
- COICE OF ELECTRIC, GAS, WOOD FIRED. BESPOKE SIZES. SMALL-MEDIUM OR LARGE. STATIC AND ROTATING OPTION AVAILABLE. FINAL PRICE ON APPLICATION.