RATIONAL COMBI CLASSIC OVEN ELECTRIC combines adjustable heat and unpressurised fresh steam to provide a versatile cooking option. An intelligent microprocessor controls the cooking process, while the temperature limiter ensures optimal safety. An internal splashguard then prevents potentially dangerous water spillages. Additionally, it has 3/4" water connection, 1/2" pressure hose & 1.5 - 6.0 bar flow pressure.
There are also a range of special models for ships andprisons, and CombiMaster Plus units with integratedfat drain that can be adapted perfectly to the conditionsspecific to your kitchen.
- Capacity 10 x 1/1 GN (or 20 x 1/2 GN)
- Dimensions 1014(H) x 850(W) x 842(D)mm
- Material Stainless Steel
- Output 80-150 meals per day
- Power Type 18.9kW. 32 per phase
- Supplier Model Number B119100.01.202
- Temperature Range 30°C to 300°C
- Voltage 400V
- Warranty 2 Years On-Site Parts & Labour
- Weight 139kg
- Colour Silver
- 3 modes: Steam (30-130°C), Hot Air (30-300°C), Steam & Hot Air (30-300°C)
- ClimaPlus': humidity measurement, 5-stage setting and regulation
- Manual Finishing. Requires hardwiring to Mains. CE Marked Flash
- Control lever for cooking modes, temperature, core temperature and time setting
- Manual cleaning program & menu-guided desclaling program. Includes integral hand shower
- Core temperature probe with 1-point measurement
- 50 programs with up to 6 steps can be selected as required
- 5 air speeds, programmable & 'cool-down' for fast and reliable cooling of the cooking cabinet
- Digital temperature display set in hours/minutes
- Digital Timer (0-24hours) with permanent setting
- 1/2 energy' setting to minimise energy consumption
AVAILABLE IN CLASSIC 6 1/1 TRAYS, 10 1/1 TRAYS, 20 1/1 TRAYS.